First dry roast the cashew nuts and when they begin to brown very slightly add the sesame seeds and keep them moving around the pan for about 20 seconds before adding the coconut and stirring for a further 20 seconds. Place in a bowl of cold water with pinch of salt added.
Tamarind cashew recipes how to#
As diwali – the hindu festival of light – is fast approaching this coming Sunday 30th October I thought it was apt to show you how to make it.ĭo not be put off by the length of ingredients as it really is pretty easy to make. This recipe is a traditional Maharashtrian dish often prepared over religious festivals. It also uses cashew nuts, desiccated coconut and tamarind and does not include onion. The one that I wanted to show you today is very similar to the Indian aubergine, peanut and tomato curry, however it uses small oval shaped aubergines that are easy to find at Indian grocers.
Soba noodles with tofu, aubergine and mango At my local Indian grocers they have the full range from the small round ones, which I used for this recipe, to the small finger looking ones, to the more regular sized ones that you find in your general supermarket.Īs far as recipes go I have quite a few already on the blog so do check them out: I’ve been having quite a number of requests recently for aubergine recipes.
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